Bella Notte Restaurant

Brattleboro Country Club

Bella Notte

Restaurant

Monday to Thursday 11am-8pm 
Friday and Saturday 11am-9pm 
Sunday 11am-8pm
(802) 254-9864  —  Closed Memorial Day Monday May 27th
bellanottebcc@gmail.com

Bella Notte Restaurant

Bella Notte is family owned and family friendly restaurant. Very laid-back ambiance. Located at beautiful Brattleboro, VT Country Club. With both inside and outdoor seating Bella Notte will make your day memorable.

Our Culinary team uses only the freshest ingredients available. Ensuring the best quality and guest experience with each visit to Bella Notte.

Our menu is updated on a regular basis offering lighter dishes like: stuffed mushrooms and shrimp oreganata. If your favorite Italian dish includes: linguine primavera to spaghetti Bolognese. For a more traditional meal, consider our steaks, chicken and veal options. Something warm and fresh with each visit.  

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Dinner Menu

Starters

8 Wings 12.99

Buffalo or BBQ Style

12.99

With cheese, tomatoes, scallions. olives, jalapeno peppers, sour cream and guacamole. Add Buffalo chicken 3.50 | Add Ground Beef $4.50

14.99

Mushroom caps with crabmeat stuffing in a white wine

9.99

Breaded mozzarella pan seared with prosciutto, mushrooms, capers, garlic in a burgundy wine

12.99
11.99

Starters

Four jumbo large shrimp

12.99

Butterflied shrimp baked in a casserole with capers, fresh garlic, and oregano in a white wine

14.99

Topped with gorgonzola and served with a side of homemade marinara

13.99

Loaded with sour cream, cheddar cheese, bacon and scallions

9.99

Baked with fresh garlic and capers in EVO and balsamic vinegar

9.99

Salads

Baby spinach, bacon, hardboiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, provolone, with house dressing

14.99
11.99

Fresh tomatoes, red onion, fresh mozzarella, fresh basil, over mixed greens, side of EVO & balsamic

13.99

8 oz. Grilled Salmon 13.00
4 Large Shrimp 12.00
4 Fresh Pan Seared Scallops 14.00
Chicken Breast 10.00
Shaved Angus Beef 10.00
Fried Calamari 13.00

Wraps

Fried breaded chicken, lettuce, tomatoes, blue cheese and hot sauce

12.99

With bacon, lettuce, tomatoes, and mayonnaise

13.99

Burger & Sandwich

Served with fries and pickle

Pepper jack cheese, lettuce, tomatoes, onions

15.99

Grilled chicken with sautéed onions, mushrooms, roasted red peppers and provolone

15.99

Beef

Black Angus. Steaks are served with salad, bread and butter.

Served with fresh vegetables and Baked potato

33.99

14 oz. grilled NY strip with bacon and mushroom caps in a brown cognac sauce

35.99

14 oz. served with baked potato and grilled asparagus

35.99

8 oz. Grilled Salmon 10.00
4 Large Shrimp 8.00
4 Fresh Pan Seared Scallops 10.00
Chicken Breast 6.00

Pasta & Pasta Al Forno

Includes salad & bread and butter. Gluten free penne available for +$5.00

14.99
Lasagna 16.99
16.99
15.99

Breaded eggplant rolled with spinach, ricotta cheese, roasted red peppers with marinara sauce and mozzarella cheese baked golden brown

17.99

Marinara and fresh pesto sauce

13.99

Spaghetti with homemade meat sauce

16.99

Pasta & Pasta Al Forno

Includes salad & bread and butter. Gluten free penne available for +$5.00

Linguine with fresh vegetables in a white wine

15.99

Sautéed garlic, capers, olives, sun-dried tomatoes, grilled chicken in a butter and olive oil sauce

17.99

Spanish onions, bacon, prosciutto in a cream sauce

17.99

Potato pasta with spinach and prosciutto in a cream sauce

17.99

Penne with asparagus, sun-dried tomatoes, in a delicate vodka blush sauce

17.99

Chicken or Veal

Chicken 19.99
19.99
Veal 25.99


Parmigiana | Breaded cutlet topped with fresh marinara sauce and mozzarella cheese baked golden brown

Picatta | With Capers and broccoli in a lemon butter white wine sauce

Pizzaiola | Sautéed with fresh garlic, mushrooms, red onions, peppers in light marinara sauce

Francaise | Dipped in egg batter in a lemon butter white wine sauce served with broccoli

Marsala | Sautéed with mushrooms in a marsala brown sauce

25.99

Seafood

Six shrimp, fresh garlic, capers, roasted red peppers in a white wine over linguine

24.99

Fresh cod, shrimp & scallops with fries and tartar sauce

24.99

Shrimp and scallops, with a touch of fresh tomatoes in a delicate vodka cream sauce over penne

28.99

Fresh Atlantic salmon lightly seasoned and served over mixed vegetables drizzled with balsamic glaze

26.99

Desserts

Layers of espresso drenched ladies fingers, divided by whipped mascarpone cream dusted with chocolate

7.00
7.00

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate refreshing light and creamy

7.00

Flourless chocolate packs a very chocolaty punch

7.00
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